The Rip Van Wrinkler,
Volume XV, Issue 4, November 2011

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Barnacles. . .
is the NEW Contest!
Nice artsy prizes. Enter stories &/or PHOTOS by Jan. 1st.
Sample by Eunice Ockerman (photos by Eunice Ockerman)
Eta loves to lean on, sit on, drape herself on Catcher.
He accommodates her best he can.
Contact me.

Recipes –

Farfalle with arugula/Susan Marsicano

Wash a bunch of arugula, put in the bottom of a large bowl, add about 6 oz. of crumbled feta, extra virgin olive oil, ½ teaspoon capers, ½ teaspoon currants, a bit of wine vinegar, salt, pepper.  Cook the farfalle al dente, drain, & add to the bowl.  Mix, add some lemon zest, & serve.


Chilled cauliflower soup with pistachios/Eunice Ockerman

Chop up a head of cauliflower and a big onion. To get them cooked quickly, use a pressure cooker. Then into the blender with yogurt, salt and pepper. Serve hot the first night with paprika sprinkled on top. Cold next day at lunch with chopped pistachios.

Sit in at Occupy Dog Park, in Tampa (photos by Don MacMillan)

Basenjis are all little rebels, ya know!

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